1. Ukuphelelwa amanzi emzimbeni ngesivinini esikhulu kanyeUkusebenza ngesandla esisodwa okulula: Cindezela isibambo ukuze uqale ukuphotha ngesivinini esikhulu, womise ilethisi/izithelo ngemizuzwana eyi-10.amasaladi aqinile futhi anweba ukusha kwezithako.
2. Izinto Eziphephile Ekudleni NokuqinaYenziwe ngensimbi engagqwali (isitsha) yezinga lokudla + i-PP (i-colander) engena-BPA + nesembozo esibonakalayo esingangeni uthuli. Ihambisana ne-FDA, ayinaphunga, kulula ukuyihlanza, futhi ihlala isikhathi eside ukusetshenziswa kwansuku zonke.
3. Umklamo Wokuwasha Nokuphotha Wezinto Ezimbili Ku-1I-colander iyasebenza njengebhasikidi lokuwasha (akukho zitsha ezengeziwe ezidingekayo). Ngemva kokuphotha, khipha amanzi ngqo esitsheni sensimbi engagqwali—konga isikhala sekhishi futhi kwenze kube lula ukulungiselela.
4. Ukuma Okusheshayo Nokuhlanzwa Kwamanzi OkululaIfakwe inkinobho yokuma ngokushesha ukuze kuphephe; imigodi yokukhipha amanzi eyakhelwe ngaphakathi phansi kwe-colander ikuvumela ukuthi ukhiphe amanzi ngaphandle kokususa izithako.
5. Umthamo Omkhulu Wezimo EziningiUbubanzi obungu-24.5cm (ukuphakama okungu-21cm) bungalingana nezabelo ezingu-5-6 zemifino. Kuhle kakhulu ekudleni kwasekhaya, ekulungiseleleni ukudla, emakhefi, noma ezindaweni zokudlela zokudla okulula.
Izinto: PP+PS+ABS+TPR+430Umthamo: 4.5LUsayizi Womkhiqizo: 24.5*24.5*21cmIsisindo Somkhiqizo: 767.5gUBUNINGI/I-CTN: AMASETHI AYI-16Usayizi Webhokisi: 67 * 51 * 51CMI-CBM: 0.174m³Isisindo sebhokisi: 15KGS