I-Y-WJ2021-9 Yokusika Ukudla Ngesandla enama-blade ensimbi angagqwali angu-420 kanye ne-Egg Whisk yegalikhi u-anyanisi Imifino Izithelo Amantongomane I-BPA Mahhala Iprosesa Yokudla Ehlanzekile Elula Yesandla Yekhishi

• Umklamo Wemisebenzi Emibili:Ifakwe ama-blade okusika ensimbi engagqwali angu-420 kanye nesinamathiseli se-egg whisk esihlukile, ingagaya imifino, ugalikhi, u-anyanisi, i-chili, kanye namaqanda ukuze ihlangabezane nezidingo ezahlukene zasekhishini.
• Izinto Ezisezingeni Eliphezulu Neziphephile:Isitsha senziwe ngepulasitiki esobala esezingeni lokudla, ayinayo i-BPA, inendandatho ye-TPR engasheleli phansi ukuze isebenze kahle; ama-blade aqinile insimbi engagqwali engu-420 ukuze isikwe kahle.
• Ukusebenza okulula ngesandla:Isebenza ngentambo ye-nylon eqinile, awudingi ugesi—vele udonse isibambo ukuze usike izithako ngokushesha, ngebhande lokuphepha elinembile ukuqinisekisa ukusetshenziswa okuphephile.
• Ukuguquguquka Konke Kunye:Ilungele ukulungiselela ugalikhi oqoshiwe, imifino eqoshiwe, i-tomato puree, ama-cucumber dices, ngisho namaqanda ashayiwe, ilungele ukupheka nsuku zonke, ukwenza isaladi, kanye nokulungiselela ukudla kwezingane.
• Kulula Ukuhlanza Nokugcina:Ama-blade asuswayo kanye nomklamo wesitsha kwenza kube lula ukuwasha; usayizi omncane (ukuphakama okungu-15.1cm, ububanzi obungu-13cm) wonga isikhala sekhishi futhi kulula ukugcina.

Imbobo ye-FOB:I-Ningbo

Isikhathi Sesampula:Izinsuku eziyi-7-10

Isikhathi sokuthumela:Izinsuku ezingu-35-60

Isikhathi Sokukhokha:Inkokhelo/Inkokhelo: Idiphozithi engu-30% + Ibhalansi engu-70%

I-OEM/ODM/OPM:Yamukelwe Kakhulu Ngokwezifiso